Red Clover P.E.

Red Clover P.E.
Product Details

CERTIFICATE OF ANALYSIS


ANALYSIS

SPECIFICATION

RESULTS

Remark

Appearance

Brown fine powder

Complies

Visual

Odor

Characteristic

Complies

Organoleptic

Tasted

Characteristic

Complies

Organoleptic

Assay(Isoflavones)

8%

8.62%

HPLC

Sieve Analysis

100% pass 80 mesh

Complies


Loss on Drying

10% Max.

5.10%


Extract Solvent

Water

Complies


Heavy Metal

10ppm Max

Complies

AAS

As

2ppm Max

Complies

AAS

Microbiology




Total Plate Count

10000/g Max

Complies


Yeast & Mold

100/g Max

Complies


E.Coli

Negative

Complies


Salmonella

Negative

Complies



Products Specification:

Isoflavones HPLC 2.5%, 8%, 20%

Description:

Red Clover widely distributes in Europe, the British Isles, China and many other countries. It is one of the worlds oldest agricultural crops, widely cultivated as a fodder crop and as a source of hay for cattle and sheep. It has long been used in Western herbal traditions as a blood purifier.

Main Function:

1. Resisting tumor and preventing cancers deteriorating. . 

2. Treating chronic skin conditions such as psoriasis.

3. Helping coughs and bronchitis but especially in whooping cough.

4. Reducing cholesterol.

Applications:

1. Applied in pharmaceutical field, it is mainly used in preventing cancer, such as breast, prostate cancer and colon cancer.

2. Applied in health product field, it is mainly used in improving osteoporosis and womens menopauses symptom.


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