What Does Xylitol E967 Do?

What does Xylitol E967 do?

Xylitol E967 has no Aldehyde or Ketone radicel, no Maillard Browning reaction when get heating, is good to produce different bakery foods.

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Xylitol can promote multiplication of Bafidobacterium and beneficial bacteria in the intestines, to improve gastrointestinal function, is a widely used functional additive by its high activity.

Xylitol is not fermented by yeast, can be the inert substrate for microbe, food containing Xylitol can prolong own shelf life.

Xylitol has moisture absorption character, so the refection added in Xylitol will last longer softness than being added the sucrose, always used in making cakes, breads and etc.

Xylitol’s cooling sensation can enhance the taste of food with mint and spearmint.

Xylitol production or Manufacturing process

The production is most often extracted from corncobs among China Xylitol E967 manufacturers.corncobs contain the xylan hemicellulose, which is extracted and hydrolyzed into xylose. Xylose is then hydrogenated into Xylitol through chemical manufacturing process.

Xylitol is made from Xylose and the production flow chart as follows:

Xylose

 ↓

Decolor

Purifying

Hydrogenation

↓ 

Decolor

↓ 

Purifying

Concentration

Crystallization

Centrifuge

Drying

Packing

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