The Inositol uses dextrohexose-D (+) glucose as raw material, firstly through deoxygenation and nitrification to produce an important intermediate 6-nitro-6-deoxy-D-glucose, and then make 6-nitro in alkaline solution -6-Deoxy-D-glucose is cyclized and hydrolyzed to realize the transformation process of the raw material molecular structure from "sulfonation → hydroxylation", and at the same time, the configuration is changed to generate myo-inositol. It is a kind of "biotin", which participates in the body's metabolic activities. It has various functions such as immunity, prevention and treatment of certain diseases. In the fermentation and food industry, the Inositol can be used to cultivate a variety of bacteria and promote the growth of yeast. It can also be used in the pharmaceutical industry for treating hepatitis, cirrhosis, fatty liver and hypercholesterolemia in the blood.