Light Yellow Fine Powder
Gelatin or gelatine is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.
This is an irreversibly hydrolysed form of collagen. It is found in most gummy lollies as well as other products such as marshmallows, and some ice cream, dip and yogurt. Household gelatin comes in the form of sheets, granules, or powder.
It is a macromolecular hydrophilic colloid. It is a low-calorie health food with high nutritional value. It can be used to make candy additives and frozen food additives. In addition, gelatin is widely used in the pharmaceutical and chemical industries.
It is an important ingredient and additive in the food industry. It is often used as a gelling agent, stabilizer, emulsifier, thickener and clarifying agent in the production of meat products, cakes, ice cream, beer, juice, etc. The blending of other composite materials with gelatin improves the mechanical properties of gelatin-based medical fiber materials.
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