Food Grade Xanthan Gum China Supplier

Food Grade Xanthan Gum China Supplier
Product Details

Food Grade Xanthan Gum China Supplier

Product Description:

Xanthan gum, also known as yellow gum, xanthan gum, and xanthan, is a monospora polysaccharide produced by the fermentation of Pseudomonas. It is an acidic extracellular heteropolysaccharide composed of carboid black rot, Xanthomonas campestris, with carbohydrate as the main raw material and aerobic fermentation bioengineering technology.


Xanthan gum is a light yellow to white flowable powder with a slight odor. Soluble in cold, hot water, neutral solution, freeze-resistant and thawed, insoluble in ethanol. Water-dispersible, emulsified into a stable hydrophilic viscous colloid. We supplies you with quality and cheap food grade xanthan gum china supplier made of our professional factories in China.

 

In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.


In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.


Specification:Xanthan Gum Food Grade Factory Manufacture Carton Packing

ItemStandardResult
AppearanceCream-whiteConform
Particle Size (mesh)40/80/20080
Loss on Drying≤15%9.47%
PH(1% KCL)6.0-8.06.43
Viscosity (1% KCL, cps)≥1200cps1534
Shearing Ratio≥6.58.04
Ashes(%)≤16%Conform
Pyruvic Acid( %)≥1.5Conform
Total Nitrogen≤1.5%Conform
As≤3ppmConform
Pb≤5ppmConform
Total Plate Count≤2000cfu/gConform
Moulds/Yeasts≤100cfu/gConform
SalmonellaAbsentConform
Coliform(MPN/100G)≤30Conform


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