Buy Sodium Alginate Thickener

Buy Sodium Alginate Thickener
Product Details

Buy Sodium Alginate Thickener

Product Description

Sodium alginate is a by-product of the extraction of iodine and mannitol from kelp or sargasso of brown algae, and its molecule is composed of β-D-mannuronic acid (M) and α-L-Gullo. The uronic acid (α-L-guluronic, G) is a (1→4) bond. It is a natural polysaccharide with the stability, solubility, viscosity and safety required for pharmaceutical preparations. Sodium alginate has been widely used in the food industry and medicine.


As a thickener for beverages and dairy products, sodium alginate has a unique advantage in thickening: the good fluidity of sodium alginate makes the added beverage smooth and smooth; and it can prevent the viscosity from decreasing during the disinfection process. Sodium alginate is a high-grade stabilizer for cold drinks such as ice cream, which can produce a smooth appearance and a smooth mouthfeel for cold foods such as ice cream.


We supplies you with quality and cheap buy sodium alginate thickener made of our professional factories in China. Our entire product range acclaimed among the clients for durable standards and has high quality. If you have any question feel free to contact our professionals who are always available to help you at any time. We are committed to your 100% satisfaction.

 

Name

Sodium Alginate food grade

---Alginic acid monosodium salt

CAS No.

9005-38-3

Assay

98.0%

Moisture

white or yellowish granular or powder

Viscosity (1% solution)

300 - 500 mpa.s

Loss on drying(105C, 2hr)

<15%

PH

6.0 - 7.5

Ash

18 - 24%

Heavy metal(as Pb)

<0.004%

Lead(Pb)

<0.001%

Arsenic(As)

<0.0003%

Total plate count

<2000/g                              

Yeasts and moulds

<100/g

Pathogens germsabsence S. aureus

Negative

Pseudomonas aeruginosa

Negative

Salmonella sp

Negative

C. perfringens

Negative

Particle size

40 mesh

Functional use

Thickener


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