Food Sweetener Sucralose Supplier

Food Sweetener Sucralose Supplier
Product Details

Food Sweetener Sucralose Supplier

Product Description´╝Ü

Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (additive code) E955. 


Sucralose is about 320 to 1,000 times as sweet as sucrose (table sugar),twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. 


Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.


We supplies you with quality and cheap food sweetener sucralose supplier made of our professional factories in China. With the proficiency of this field, we are capable to present an extensive range of food sweetener sucralose.

 

Application:

Food Sweetener Sucralose is widely used in: 

Drinking such as cola, fruit and vegetable juice, seasoning milk. Seasoning such as sauce, mustard suce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce.

Baking foods such as bread, cakes, sandwich, pisa, fruit pie. 

Breakfast cereals, soy-milk powder, sweet milk powder. 

Chewing gum, syrup, confection, preserved fruits, dehydrate fruits.

Also used in pharmaceutical and health care products.


Specification:Food Grade Sweeteners Sucralose China Factory

Appearancewhite crystalline powder
Purity (by HPLC)98.0-102.0
Odorodorless
PH5.0~8.0
Residue on ignitionnmt 0.70%
Hydrolysis subatancespass tests
Related Substancespass tests
Moisturenmt2.0%
Methanolnmt 10mg/kg
Heavy metalsnmt 10mg/kg
Lead(Pb)nmt 3.0mg/kg
Arsenic(As)nmt 3.0mg/kg
Total plant countnmt 250 cfu/g
Yeast & mouldsnmt 50 cfu/g
Escherichia colinegative
Salmonellanegative
Staphylococcus aureusnegative
Pseudomonas aeruglnosanegative


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