Erythritol

Erythritol
Product Details

Erythritol

Product Name:

Erythritol

Packing:

25kgs/bag

CAS  NO:

10030-58-7

Molecular Formula:

C4H10O4

Molecular Structure:

 

Physico-chemical properties:

White Powder

Picture:

 

In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.
COA of Erythritol

ITEM

STANDARD

Description

White crystalline powder

Melting range

118-122°C

PH

5.0-7.0

Loss on drying, %

≤0.20

Ash  %

≤0.01

Heavy metals (Pb) mg/kg

≤5.0

Assay (on dry basis, %)

≥99.0

As, mg/kg

≤2.0

Cont of bacteria, cfu/g

≤300

Coliform

Negative

Conclusion: The product conforms to the standard of FCC

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